Homemade crunch wrap code#
Cook until the tortilla is slightly browned. Shop on The RealReal and get 25 off your first purchase and 20 off select items with code REAL: utmsourceInfluen.
Heat the nacho cheese slightly and then layer the nacho cheese, taco meat, tostada shell, sour cream, lettuce, diced tomato, and Mexican blend cheese in the middle of your large tortilla.įold the tortilla on top until it makes a wrap and place top down on a hot pan coated with non-stick spray or griddle. Roma tomatoes and diced lettuce: The veggies in our wrap.īegin by browning your ground beef and then adding the taco seasoning per the directions on the packet.Mexican blend cheese: To make the crunch wrap cheesy.When you wake up craving Taco Bell outside. Sour cream: If you want to make yours a “supreme” crunch wrap. 281 Likes, TikTok video from Natalie (nataliennnnnnnn): 'Homemade crunch wrap fyp crunchwrap food cooking tacobell vlog'. Fill Crunchwraps: Add a scoop of ground beef or veggie grounds to the center of 4 lavash or wraps, leaving a generous border for folding.Nacho cheese: The kind that comes in a can.Tostada shells: For the inside of the wrap.Be sure to drain the grease by placing the browned beef in a colander over a bowl or in the sink. Do this in a large skillet over medium-high heat and cook until it is no longer pink. Taco seasoning: I used Taco Bell’s original seasoning. INSTRUCTIONS: The first step in making homemade crunchwraps is to brown the ground beef.I used a leaner cut but anything at or above 80/20 is fine. Ground beef: You’ll need one pound of ground beef.Large flour tortillas: I used burrito sized, the larger the better.
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